Ginger water is the ideal drink to prepare for summer and to hydrate you during the hot summer days. In addition to boosting your immunity, ginger water offers many benefits such as antioxidant and anti-inflammatory virtues and a fat burning effect. This is why you can find many opinions on ginger water that makes you lose weight but as previously mentioned it rather promotes the burning of fat in the body and does not have any direct slimming properties.

For 1 litre of ginger water you will need :

– 1 litre boiling water

– 1 piece of fresh ginger (4-5 cm)

– The juice of 2 lemons (yellow or green)

Preparation of ginger water :

For this recipe, you will need to peel and slice or finely grate the ginger, squeeze the lemons and reserve the juice. Then simply boil 1 litre of water and add your ginger as soon as it boils, cover it, leave it to cool and once the water has cooled and the ginger is well infused, filter it through a sieve and then add the lemon juice.

Some tips for using your ginger water :

Ideally, ginger-lemon water should be drunk on an empty stomach in the morning just before breakfast, but it can be consumed as a cold drink throughout the day, especially in summer. You can top off your glasses of ginger water with a few thin slices of fresh ginger and one or two slices of fresh lemon and ice.

If you want to sweeten your ginger water, add a teaspoon of honey or agave syrup.

If you prefer to give your ginger water a little boost, add a pinch of ground organic turmeric, black pepper or cayenne pepper to help the body absorb the gingerol.

The shot of Agave Syrup with Ginger, Lime & Rosemary is ideal to flavor and sweeten your drinks, dishes and desserts, yoghurts, compotes, to sweeten your tea, herbal tea or infusion. You can also use it directly as a syrup to drink with still or sparkling water or also as a hot drink.

Ingredients to realize the recipe of Agave Syrup with Ginger, Lime & Rosemary :

– A glass jar and its lid (jam jar, honey jar or other)

– A beautiful organic ginger root

– Organic agave syrup

– An organic lime

– A branch of organic rosemary

Preparation of the shot of Agave syrup with ginger, lime & rosemary :

Wash, peel and slice the ginger and lime into thin strips and pieces.
Add the sprig of rosemary to the glass jar and fold it with the ginger and lime pieces without compressing them, then pour the agave syrup into the jar until it is completely full. Leave your jar preparation unopened to macerate for at least a week at room temperature. The ginger, lime and rosemary will become confused and make the syrup more and more liquid then keep the preparation in a cool place for up to 3 months during its use.

Cooking recipe idea :

This syrup is perfect for brushing on pieces of fish, chicken, pork, or lamb to make delicious little dishes flavoured with ginger and lime !

Need a wake-up shot for those tough mornings? Can’t get enough of your morning coffee and caffeine fix? The ginger coffee shot is for you! In addition to the benefits of ginger, the caffeine contained in the coffee will help stimulate the central nervous system and wake up your body !

Ingredients for 1 shot of ginger coffee :

– 1 teaspoon of organic dried ginger powder or 1 tablespoon of grated fresh ginger

– 2 tablespoons of ground coffee

– 1 level teaspoon of cinnamon

– 2-3 crushed Green Cardamom seeds

– 1 pinch black pepper

– 1 pinch of cayenne pepper

Preparation of the coffee ginger shot :

For this recipe, an Italian coffee maker or a plunger coffee maker is recommended, but you can also use a traditional coffee maker or an espresso machine for ground coffee. Simply mix all the ingredients and use this mixture instead of the ground coffee in your coffee maker or espresso machine, pour your coffee until you get the equivalent of a cup and your shot of ginger coffee is ready to be enjoyed hot! You can also let the shot cool down and add an ice cube to enjoy it chilled in the summer and add a teaspoon of honey to sweeten it and increase the energy intake.

Capsule or pod machine tricks :

You use a capsule or pod machine such as Nespresso, Tassimo, Dolce Gusto, Senseo… You can simply make this shot by placing the mixture of ingredients in a tea ball and let it brew 5-6 minutes in your favorite coffee or mix all the ingredients directly into your coffee and wait a few minutes without stirring to let it fall to the bottom of your cup like Turkish coffee or oriental coffee provided that you use dried ginger powder in this case…

Today we propose you a recipe of shot of ginger to be crunched; the “ginger ball” energizing perfect for the small hungers, an ideal concentrate of energy before attacking a session of sport or physical exercise !

Ingredients to carry out 6 energizing ginger balls :

– 2 pieces of 4-5 cm fresh ginger

– 2 tablespoons of walnuts

– 2 tablespoons of hazelnuts

– 2 tablespoons of dried grapes

Preparing the Ginger Balls :

Prepare your blender and the different ingredients, if you can, choose organic products. Grate the fresh ginger and add it to the other ingredients in the blender. Blend for a minute until you get a homogeneous paste. Divide the dough into 6 equal portions, then roll each portion into a small ball between your hands, and your ginger shots are ready to eat !

The Golden latte, golden milk or golden milk, turmeric latte, ayurvedic milk is used for its virtues and benefits since the dawn of time in India and becomes a drink more and more trendy and recognized then we decided to decline it in shot which can be consumed hot or cold depending on the season and your mood. Discover without further delay our delicious recipe with the sweet and subtle flavor of golden latte shot with coconut milk, turmeric, ginger with lemon, honey and cinnamon with a nice golden color due to the powerful natural coloring power of turmeric.

Ingredients to make a Golden Latte Shot with Coconut Milk, Ginger & Turmeric :

– 1 glass of coconut milk (can be replaced by another vegetable milk or cow’s milk)

– 1 piece of 4-5 cm fresh ginger

– 1 piece of 4-5 cm fresh turmeric

– 1/2 lemon

– 1 rounded teaspoon of honey

– 1 level teaspoon ground cinnamon

Preparation of the recipe for Golden Milk Shot Coconut, Ginger, Turmeric with Lemon, Honey and Cinnamon :

Pour a glass of hot or cold coconut milk into a blender, then add the juice of half a lemon, the fresh ginger and turmeric previously washed and cut into small pieces and finally the honey and cinnamon, mix for at least 30 seconds, pour the preparation into a glass or a cup, sprinkle with ground cinnamon, voilà, it’s ready…

Healthy advice :

Add a pinch of black pepper powder to improve the body’s absorption of curcumin and gingerol. For even more vitality, you can add a teaspoon of matcha tea powder to make this recipe even more energizing and energizing to get the day off to a great start !

Here is a shot recipe a little different from those we usually offer you in juice since it is a shot of ginger in syrup form, to consume plain or to flavor and sweeten your drinks, dishes and desserts, yoghurts, compotes, herbal teas, etc. … Perfect to stay healthy all winter long and to take in case of sore throat, flu, colds and temporary fatigue or simply to boost your immune system and your body.

To make this syrup recipe, you need to :

– A glass jar and its lid (jam jar, honey jar or other)

– A beautiful organic ginger root

– An organic honey pot

– One organic lemon (for the honey, ginger and lemon version only)

Preparation of the shot of honey syrup with ginger or honey, ginger and lemon :

Start by washing, peeling and cutting the ginger into small strips. If you want to make the lemon version do the same with the lemon and cut it into thin slices and then cut them into small pieces.

Then put a little honey in the bottom of the glass jar, then a layer of ginger. Add another layer of honey and alternate layers until the jar is completely filled. For the lemon version, simply alternate layers of honey, ginger and lemon.

Leave your potted preparation unopened for at least one week at room temperature. The ginger will confide and make the syrup more and more liquid. The version with lemon will become a little more liquid than the ginger version because the lemon contains a little more juice. You can macerate at room temperature for up to a month, then keep the preparation in a cool place for 3 to 6 months.

How to consume your honey ginger syrup or honey, ginger, lemon syrup ?

– In natural shot, simply by swallowing a spoonful of syrup every morning.
– To embellish and flavour or sweeten your drinks, dishes or desserts, yoghurts, compotes, herbal teas, etc. by adding a small spoonful of syrup.
– In case of flu, colds or temporary tiredness, you can consume up to 3 spoonfuls of syrup per day to help your body boost its immune system while you get back into shape.

Health Tip :

Use thyme or manuka honey to make the syrup and increase its antiseptic properties!

Cooking recipe idea :

Use this syrup to brush on chicken or pieces of chicken breast, chicken thighs or wings and make a delicious honey caramelized chicken flavoured with ginger or lemon ginger !

Ideal to sublimate the skin, the benefits of carrots are already well known to the general public, but marry them with those of ginger and you will obtain a subtle and generous shot that will not fail to awaken your taste buds and your body! Here is the recipe for our carrot, orange and fresh ginger shot.

For 1 shot of carrot, orange and ginger :

– 1 piece of 4-5 cm fresh ginger

– 1 large carrot

– The juice of an orange

– 1 pinch of cayenne pepper

Preparation of the shot of carrot, orange and ginger :

To make this recipe, the ideal is to use a juicer (juice extractor or centrifuge) but you can also make it with the help of a blender, but in this case you will have to filter the mixture with the help of a Chinese or a small sieve after mixing all the ingredients.

After washing and peeling the carrot, insert all your ingredients, except for the chilli pepper, into your juicer/extractor and squeeze them to get a good amount of juice. To add character to this shot, sprinkle a pinch of cayenne pepper and voilà, all you have to do is taste it !

Wellness tip :

Add a teaspoon of turmeric powder to strengthen your immune system and take advantage of its anti-inflammatory effect.

Lively and energizing the lemon ginger shot is the recipe you need to wake up and invigorate your body instantly, the detoxifying and revitalizing effect is assured !

For 1 shot of fresh ginger with lemon you need :

– 1 piece of 4-5 cm fresh ginger

– The juice of a lemon

– 1 teaspoon of honey

Preparation of the natural ginger shot with lemon :

For this recipe, the ideal is to use a juicer (juice extractor or centrifuge) but you can also make it with a blender, but in this case you will have to filter the mixture with the help of a Chinese or a small sieve after mixing all the ingredients.

Begin by preparing the different ingredients, as always we recommend products from organic farming. Squeeze the ginger root without necessarily peeling it and the lemon into the juicer. Add a spoonful of honey to the juice obtained before mixing well and tasting.

The trick that stings :

To optimize the assimilation of ginger and gingerol by the body and increase the little peps of this ginger shot that already awakens the taste buds, add a pinch of ground black pepper and organic cayenne pepper !

No juicer or blender ?

No time in the morning to make this recipe of Ginger shot…?
Find out how to make a quick Ginger Shot without juicer and blender !

Today we propose you a recipe of soft and colorful ginger shot that will surely delight your taste buds and boost you for the day, the ginger shot with spinach, flat parsley and kiwi !

For 1 shot of ginger with spinach, flat parsley and kiwi you need :

– 1 piece of 4-5 cm fresh ginger

– The juice of a lime

– 1 kiwi

– 20 spinach leaves

– 1 handful of flat parsley leaves (to be dosed according to your taste)

– 1 teaspoon of honey

– 1 pinch of black pepper

Preparation of the shot of ginger with spinach, flat parsley and kiwi fruit :

For this recipe, the ideal is to use a blender and to mix all the ingredients before filtering them with a strainer or a small sieve.
First of all, start by preparing the different ingredients, if you can, choose organic products if you can. Place the coarsely chopped ginger, lemon juice, kiwi fruit, spinach leaves and parsley, washed beforehand, honey and a pinch of pepper in the blender. Blend for about 30 seconds until a homogeneous liquid is obtained.
If the mixture is not liquid enough you can make up with a little water or add lemon juice for the brave ones.
Once the mixture is well mixed you will have to pass to the filtering stage.
To do this, you will need a Chinese or a small sieve that you will place on a container before pouring the mixture and collect the liquid.
And here is your ginger shot is ready, you just have to taste it!

Healthy tip :

Boost the fiber intake without filtering the preparation to enjoy the shot as a smoothie !

Making a simple and fast ginger shot without juicer and without blender is very easy, just use ginger powder and mix it with your favorite fruit juice, in less than a minute it’s ready and you can enjoy the benefits of ginger and give your body a little boost to start the day!

Here is an idea of a simple and quick recipe of ginger shot with spices to be made with organic ginger and spice powder :

 

Ingredients of the spicy ginger shot :

– one tablespoon of organic ginger powder

– a teaspoon of organic turmeric powder

– a teaspoon of organic powdered cinnamon

– half a teaspoon of organic cayenne pepper

– a dash of organic black pepper powder

– a glass of your favorite fruit juice (oranges, apples, pineapples, bananas, multi-vitamins, etc…)

Preparation of the shot of ginger with spices :

Mix the powders in a glass then add 2 tablespoons of juice, mix the whole until you get a homogeneous mixture without lumps then add the rest of the juice gradually to dilute the whole until the desired dose, and here is your ginger shot is ready !

The little extra :

Use freshly squeezed orange juice or add the juice of a squeezed lemon to your formula to increase nutrient intake and boost vitamin C levels !

Ginger Shots are compact drinks made from fresh ginger root juice or grated ginger. They are made by extracting fresh ginger root juice or by combining grated fresh ginger or ground ginger with other juices (lemon, apple, orange, pineapple, etc).

It is a popular drink for its stimulating properties and numerous health benefits. Ginger shots are often consumed as a natural remedy for a variety of ailments, including nausea, headaches and menstrual pain. They are also used to boost the immune system, improve digestion, reduce inflammation and promote blood circulation.

Ginger shots can be consumed neat, or mixed with other ingredients such as lemon, honey or mint to enhance their taste and health effects. Spices (turmeric, pepper, cinnamon) and chilli (cayenne, Espelette, bird’s eye chilli) are also often added. More concentrated than a simple juice or smoothie, the Ginger Shot allows the nutrients to penetrate the body very quickly, which energises it instantly and gives the sensation of an immediate boost!

They are often sold in individual bottles, ready to be consumed for a quick and easy dose of fresh ginger. Ginger shots can also be made at home using a juicer or blender to extract the fresh ginger juice.